蔡席伦 Jay Chow
助理副总裁 - 家族办公室
Jay is a second-generation entrepreneur in a restaurant family. Under the influence of his family's atmosphere, he is both a seasoned food enthusiast and a founder of a pet food business. Coming from a family business background, he realizes the risks facing the future development of family businesses and is committed to the wealth inheritance in the Greater Bay Area, providing entrepreneurs with solutions to the potential risk management issues facing their businesses, and advising on the inheritance of family businesses.
With a Bachelor's degree in Business Administration and a Master's degree in Financial Risk Management from the Hong Kong Metropolitan University, Jay's passion for identifying, analyzing and controlling risk is the greatest benefit he can bring to the development and succession of businesses.